A white chocolate jogan fruit mousse on a pistachio brownie brittle with blue milk sauce, pineapple cream and hibiscus sponge, at $6.79. The reviewer called it a dome cake in disguise: the thin, fudgy pistachio brownie was fantastic, but the fruit mousse on top was sour and very tart, like a light cheesecake. She said she could go without ever eating the mousse again, though the brownie part is great.
Reviews
2 reviewsThe new dessert stacks a mousse, hibiscus sponge and chocolate Black Spire medallion on a pistachio brownie, with a blue milk sauce. The reviewer never expected blue milk to work as a sauce but found it delicious with the brownie and chocolate. He said it is light and flavorful without being too rich, with everything in balance, prettier and better than many table-service desserts, and gave it 4.75 out of 5.
