Wok-fried beef with onions, bean sprouts, scallions and thick rice noodles. Molly says it isn't the greatest beef dish she's had, but the beef was mostly tender and peppery, the noodles soak up the sauce (a little chewy, as rice noodles are), and fresh peppers add a nice touch of spice with tons of vegetables. Not the most memorable meal, but a huge portion of decent quality for the price. Of the two entrees they tried, the tikka masala was the one they'd reorder.
