A Mexican-style bowl of beef barbacoa over cilantro-lime rice with black beans, peppers, onions, cheese and pico de gallo. The reviewer found the portion very large with plenty of beef, which was flavorful, tender and had a little kick; the rice was lime-forward and good, and the peppers and onions gave it a fajita-bowl feel. Her one complaint was that it needs something creamy like sour cream, queso or guacamole, but she called it tasty and an upgrade over the old Asian station.
