Pizzafari's newer baked chicken tenders are gluten- and dairy-free, coated in cornmeal, and came out fresh, very hot and very crunchy. One host felt they're sometimes better than the original tenders; both said they taste great and called it a delicious meal. The tangy dipping sauce turned out to be a red curry sriracha hot honey mayo: a little spicy with a strong curry flavour, so curry skeptics may not like it, though they think it's worth a try. The house-made chips were a highlight too, ridiculously tasty, like elevated Lay's.
