Assiette de fromages

The imported cheese plate brought a sharp cheese, a blue, a soft bloomy-rind cheese and a goat cheese with fig jam, served with a Pinot Noir from the wine pairing. Mammoth Club called the course the real star of the show: all delicious, a perfect match with the wine and an awesome follow-up to the steak.

The imported cheese plate brings four cheeses, a few grapes and fig jam. WrightDownMainStreet called it the saddest cheese plate they have ever seen, saying park lounges serve better-looking ones, and was especially put off that the fig jam came in a store-bought jar at a $195 restaurant.