The Blue Plate Special is now a braised pork shank in a tomato-based sauce with garlic breadcrumbs, served over mashed potatoes with broccolini. The meat falls off the bone, but the reviewer felt it gave little flavor of its own, with the sauce doing the heavy lifting, and said the fried chicken here is more special. He scored it 3.25 out of 5: edible and well executed, but not memorable.
